Gravy successful.
Stain removal successful.
This year as it was just G, the kids, and me, I stuck to the tried and true, unlike years past where I pull a Martha Stewart and whip up a few non-traditional items. Like the year my poor father couldn't get over the fact that there were no mashed potatoes on the menu. Instead I offered him a delectable Pommes Anna. That didn't cut it.
"Sweet potatoes or sweet potato casserole with the marshmallows on top?"
"Sweet potato fritters."
"Cranberry jelly?" desperately hoping for his jiggling magenta can-shaped lump.
"Cranberry and mango relish. Yes, Dad, those are pieces of jalapeno in there..."
One thing that remains the same no matter the menu: stuffing, always Pepperidge Farm, herbed, in the bag. I have been known on occasion to get slightly creative, hiding tasty tidbits in there and maybe combining a bag of Pepperidge Farm cornbread variety, but that's it. The stuffing is sacred. As a child I loved it right out of the turkey, but these days, it's prepared separately. Food borne illness be damned, I've just seen too much of the inside of a turkey to want to put my precious dressing in there.
And lastly, the turkey scene in this trailer comes to mind.
Looking For a Secular Florida Umbrella School?
Saturday, November 27, 2004
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